Red Velvet Cheesecake Brownie (with Creamcheese Dip)

420.00

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YKW? It's made with Millet. Naturally Sweetened Dark Chocolate. Free from Artificial Colours. Homemade Creamcheese.

Zero
Refined Sugar

Zero
Maida

Zero
Palm Oil

Zero
Artificial Colours

Zero
Artificial Flavours

Zero
Preservatives

Our “Red Velvet Cheesecake Brownie” is curated with the goodness of Sorghum Millet, Beetroot, Pure Butter, Khandsari and not the least, Refined Sugar-Free Dark Couverture Chocolate making it twice the worth indulging in!

With Homemade creamcheese dip (made without any preservatives & stabilizers)

And of course, Guilt-Free!

Real People, Real Reviews!

Got Questions?

Let’s dive in!

Absolutely!

It contains:
No Refined-Sugar
No Maltitol
No Erythritol
No Fructo-Oligo-Saccharides
No Stevia

These brownies are only sweetened with Raw Khandsari.
We use 55% Dark Couverture Chocolate made with a Bean-to-Bar process in India.

No Chocolate Compounds, Only Real Chocolate!

Bean-to-Bar is a process which makes chocolate in the most natural and healthiest manner possible.
Not at all!

The Dark Chocolate is only sweetened with Raw Cane Sugar (Raw Khandsari).

And contains: No Refined-Sugar No Maltitol, No Erythritol, No Fructo-Oligo-Saccharides, No Stevia

Also, it uses the cleanest of the ingredients to be called a Real Chocolate – Cocoa, Cocoa Butter, Raw Cane Sugar. That’s it! No Preservatives No Artificial or Added Flavours.
Yes, it’s is made with Sorghum Millet (Jowar).
Store in an airtight container and preferably in refrigerator.

FREE DELIVERY

FREE DELIVERY

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